This project was a tenant improvement of an existing building, which included construction, installation, and preparation for restaurant
services. Project size: 1,800 sq ft.
Role of Firm/Service Provided
Lead Contractor, General Contractor
Original: $140,000 – Actual: $140,000
Awarded: October 15, 2012 – Completed: December 17, 2012
Chris Thompson 928.343.1694 – Dr. Todd Runyan 928.726.5600